![]() ![]() Psychometric measurement, Perceived control of health health locus of control perceived competence, Adaptation to chronic illness, Health literacy and numeracy public health literacy Quality improvement and program evaluation Valere Potter Menefee Professor in Nursing Dean of Vanderbilt School of Nursing Health disparities, Native American women’s health, Minority nursing students’ educational issuesĪssociate Professor of Nursing and Medicine (General Pediatrics)Ĭommunity and home-based interventions to prevent or reduce known risks associated with preterm births, at-risk parenting, and a rapid repeat pregnancy, Family-centered systems of care for high-risk families, Maternal psychosocial predictors of abusive or at-risk parenting. ![]() Health promotion of African-Americans, Black racial identity, Genetics & ObesityĪssistant Dean for Office of Diversity & Inclusion Professor Monitoring and analyzing trends in employment and earnings, and the age composition of the nurse and physician workforces, Developing, testing and refining measures of nurse-sensitive quality of careĪssistant Dean for Academics Associate Professor Professor of Nursing, Montana State University College of Nursing Director of the Center for Interdisciplinary Health Workforce Studies Health Services Research, Diabetes and Obesity Management and Prevention, Health Behavior, Health Communication Vice President for Population Health Research Professor of Medicine Professor of Pediatrics Professor of Health Policy Understanding the connections between clinical ethics and the skills that promote strong clinician-patient relationshipsĪssociate Director for Education and Training, Vanderbilt Institute for Global Health Professor of Medicine Professor of Medicine Ann Geddes Stahlman Chair in Medical Ethics Tort reform, Risk and insurance, Law and economics University Distinguished Professor of Law, Economics, and Management Co-Director, Ph.D. Labor Economics, Discrimination, Law and Economics Professor of Law and Economics Co-Director, Ph.D. Health law and public policy, Constitutional lawĪssociate Dean for Professional Education, Office of the Dean Professor of the Practice & Associate Dean, Dept. Professor of Constitutional Law and Health Law & Policy Professor of Management, Owen Graduate School of Management Director, Vanderbilt Health Policy Center Victorian literature, Genetics and literature, Digital technology and online narratives, Contemporary fictionĬreative Writing: Poetry, 19th & 20th Century American Poetry, Women’s Poetry, Psychoanalysis and Poetry The course wraps up with a look at the history of the natural food business, as well as the science and “non-science” of eating nutritious food.Oberlin Theological School Professor of Ethics and Society Professor of the Program in African American and Diaspora Studies and Religious Studies This week you will learn about the risk factors for cancer and heart disease, as well as how diet and lifestyle play a key role in the development and prevention of these diseases. This week looks at the science and non-science behind weight control, especially as it relates to developed countries where obesity is rapidly becoming an epidemic. This week focuses on adverse food reactions including different types of toxins, food allergies and microbial contamination that results in food poisoning. What chemicals are added to preserve food and extend its shelf life? What ingredients are added to enhance the taste and look of food? This week you will explore the world of food additives. This week you will learn how farming has changed from the discovery of the key ingredients for fertilizer in the 1800’s to the introduction of genetically modified crops in the 1990’s. How does the body breakdown carbohydrates? What are the different types of fats? Why are some amino acids essential? These questions and more will be answered this week. This week you will be presented a selection of minerals that are important in the human diet with a key focus on calcium and osteoporosis. ![]() Topics to be discussed include deficiency diseases and recommended daily allowances. This introductory week covers topics such as the link between food and health, historical views of food and food movements.Ī comprehensive look at vitamins. ![]()
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